A six course menu cooked by Jess Murphy (Kai), Carmel Somers (Good Things) and Rose Greene (de Wulf)
EAT : ITH : CEOIL
Food and music in The Stables every Friday night
Saturday workshops in the Stables Kitchen
Every Thursday | panel discussions, debate and interviews
EAT : ITH : MARGADH
Sunday themed markets on Fumbally Lane featuring food producers from across Ireland
ARÁN & IM
A performance by Manchán Magan exploring the Irish language through sourdough bread and home churned butter.
With Relish - Live Podcast
Aoife Allen and Harry Colley are joined by guests from around Ireland to talk about regional foods from each of the four provinces. Recorded live in the intimate setting of The Stables Loft.
MONDAYS ARE FOR ART
Artist takeover of the fumbally café. For two days the café space will be transformed and reimagined by: