• parent + child pickling
    September 16, 2017
    12:00 pm - 2:00 pm
Learn the basics of pickling and fermenting with your young one (or old one).
  • the two main types of pickles: vinegar pickles and salt brine pickles
  • what is fermentation
  • how do bacteria help to preserve pickled foods
  • make a pickle together for you to take home and enjoy in a few weeks time
This is an introductory class that will be accessible to both adults and kids, so don’t worry if both of you are starting on the same page. Alternatively, if you know a bit already about fermentation, but would like your child to get into it too, this is the class for you.
Fermenting is an age old tradition that has been somewhat lost in the last two generations. Why not rekindle something that has been virtually lost to our generation, and ensure that the next generation learn it at the same time.
Please bring two jars with you, one for you and one for your child – 250-500ml
We will have some jars on sale on the day if you forget
only suitable for kids over the age of 7
**please note one purchased ticket is valid for you and your child

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