Talking about food and cancer

  • food & cancer
    September 19, 2017
    7:00 pm - 9:00 pm



Domini Kemp and Patricia Daly follow on from their talk last year with more in depth discussion into the relationship between food and cancer and what current research says about cancer nutrition.

The links between diet and cancer prevention / treatment are becoming more and more apparent and harder to ignore. The passion with which people talk about this subject highlights how strongly emotional and topical it is, however, it is essential that this area of food and health be discussed in an open and safe environment.


This is a free event, but if you feel like contributing towards the EAT:ITH Series a donation of €2-5 (or whatever you feel) would be much appreciated. Donations help ensure that this and other EAT : ITH events remain free.


PATRICIA DALY  is a fully qualified Nutritional Therapist (BA Hons, dipNT, mBANT, mNTOI) based in Dublin, Ireland. Following her cancer diagnosis, she left her corporate career and started studying nutrition, specialising in the area of Integrative Cancer Care. As a Swiss native, she regularly attends training courses in Switzerland/ Germany, including at the renowned Tumor Biology Center in Freiburg, Germany.




DOMINI KEMP is a chef, food writer and co-founder of itsa, Hatch & Sons, Joe’s and Alchemy Juice company. She has battled with two cancer diagnoses in the last fifteen years. “The Ketogenic Kitchen” is her fifth cook-book, co-written with Patricia Daly.

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