EAT:ITH 2019 – Environmental & Ethical Decision making for Irish Food Businesses
The Autumn Series started five years ago, it was renamed EAT:ITH three years ago and it has always been a mish-mash of four weeks of events, workshops, talks, tastings and connections throughout
It’s going to be industry focused and not open to the general public.
Its going to be for us rather than for you (sorry).
But its going to be for us to make sure we are still here doing what we do and feeding you good food in years to come. Climate change is real and our global and local food chains are about to undergo some drastic changes. We want to be a business that does the right thing in the face of climate change and we know so many others that do too. But what is the right thing? How much conflicting information is there out there and how hard is it to make a change when everyone else around you is still ‘business as usual’. This one day workshop that we are planning will be for conscious food business owners to come together and figure out some solutions that can benefit us all.
The event will take place on Monday October 21st at The Fumbally Stables.