workshops // events // thoughts
THE FUMBALLY STABLES
What is our modern food system and how did we get here? Touching on attitudes, access to basic nutrition and food sovereignty, Fergal Anderson will be joined by guests to address some of the issues of feeding ourselves in the modern world. But this is not a talk shop, there are tangible solutions to problems out there that can very easily be implemented once you know and want them. (more…)
A six course meal cooked by Jess Murphy (Kai), Carmel Somers (Good Things Café) and Rose Greene (de Wulf, Coombeshead). Wines on the night will be supplied by Le Caveau taking inspiration from some of the finest female winemakers on their list.
SUNDAY 21st OCT FERMENTED FOODS MARKET ON FUMBALLY LANE 10 -4PM The last of our themed market days in the Fumbally Stables featuring fermenters and bacteria from all over Ireland. The Cultured Club (Belfast) April Dannan - Natural Rebel (Cork) My Goodness (Cork)…
PAY NO ATTENTION TO THAT (WO)MAN BEHIND THE CURTAIN EAT : ITH : CEOIL // SEAN CARPIO VEGETABLES WORKSHOP WITH KATIE SANDERSON VEGETABLE GROWERS MARKET MONDAYS ARE FOR ART: JOTA CASTRO [aigpl-gallery-slider id="2292"]
Due to demand we have added another night of The Dinner with Jess Murphy, Carmel Somers and Rose Greene. Tickets now on sale for Sunday 28th October. 6 courses cooked by three of Ireland's most pioneering chefs. Wine list on the night by Le Caveau wines with a focus on female winemakers. …
THE DEBATE: WILL DAIRY BE THE DEATH OF US EAT : ITH : CEOIL // JAMES SMITH MAKE YOUR OWN MOZZARELLA WITH TOONSBRIDGE DAIRY …