workshops // events // thoughts
surrounding food
EAT:ITH 2019
OCTOBER 21st // THE FUMBALLY STABLES
28 Irish Food Businesses supported the independent research carried out by Tom O'Dea on the impact our decisions as food business owners has on the environment. The research was undertaken in order to simply try and navigate through the masses of mixed messages that we all receive around what is 'the right thing' to do…
After lots of chats, a couple of arguments (duly resolved) and a bit of letting go, we have come to the conclusion that our annual events and workshop series will not happen this year as it normally does. A little pause to take stock of some of the other projects that we are working…
There was loads of laughs and giggles at the With Relish Live Podcast event. Aoife and Harry leading the charge of what was a perfectly balanced and insightful panel representing the four provences. Joe Macken - Leinster Ray MacArdle - Ulster Sinead Ni Garbhait - Munster Cliodhna Prendergast - Connaught